orecchiette, butternut squash sauce, sun dried tomatoes, sage, purple kale, fontina, chilis, hazelnut & herb crust
Short rib, wood fire mushrooms, cippolini onion, moliterno pecorino, pappardelle
Yellow fin tuna, romesco, fingerling potatoes, fennel, artichoke, green almon...
Lamb meatballs, mint pesto, preserved serrano chillies, parmigiano reggiano a...
veal shank, bone marrow polenta, brocollini, pine nut gremolata, red wine...
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