Short rib, wood fire mushrooms, cippolini onion, moliterno pecorino, pappardelle
Pancetta, roasted garlic, chilies, fennel, arugula, tomato, linguini
Yellow fin tuna, romesco, fingerling potatoes, fennel, artichoke, green almon...
Zucchini, local oyster mushrooms, Brussels sprouts, white truffle and bucatini
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