Short rib, wood fire mushrooms, cippolini onion, moliterno pecorino, pappardelle
Artichokes, ricotta, wilted kale, basil, olive oil, sea salt
Yellow fin tuna, romesco, fingerling potatoes, fennel, artichoke, green almon...
Zucchini, local oyster mushrooms, Brussels sprouts, white truffle and bucatini
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