One Verde salad, the Conservato pizza, our Chicken Parmigiana entree, Budino tart for dessert and a bottle of Era Montepulciano d'Abruzzo.
Meatballs, rustic tomato sauce, parmigiano reggiano, basil, spaghetti
Short rib, wood fire mushrooms, cippolini onion, moliterno pecorino, pappardelle
Fennel sausage, porchetta, roasted red peppers, ricotta, San Marzano tomatoes...
Pancetta, roasted garlic, chilies, fennel, arugula, tomato, linguini
Wood fire tomatoes, fior di latte, pesto, black truffle, olive oil, sea salt,...
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