Short rib, wood fire mushrooms, cippolini onion, moliterno pecorino, pappardelle
Yellow fin tuna, romesco, fingerling potatoes, fennel, artichoke, green almon...
veal shank, bone marrow polenta, brocollini, pine nut gremolata, red wine...
orecchiette, butternut squash sauce, sun dried tomatoes, sage, purple kal...
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