Menu

Our menu is inspired by Italian traditions and flavours partnered with the finest fresh local ingredients prepared by our award winning Chef and team.

Primi

Arancini seasonal mushrooms, taleggio, roasted garlic, arugula, black truffle aioli $22

Ricotta Della Plaza  citrus ricotta, San Marzano tomato jam, balsamic reduction, basil, pumpkin seeds, grilled sourdough $21

Octopus Ala Luciana  olive, roasted orange, new potato, caper, pepperoncini, parmigiano Reggiano $22

Pane Fritto Tartufo  fried dough, garlic butter, soft pecorino, summer truffle $19

Tartare  chopped beef, bomba, chile oil, serrano zabaglione, fergasa $24

Calamari  peperonata aioli, Calabrian marinara, pecorino $22

Antipasto  chef’s offering of cured meats, imported cheeses, house preserves, crostini, grilled bread $30

Insalata

Dea Verde baby gem lettuces, Sicilian violet cauliflower, cucumber, pickled green beans, basil, pecorino, pistachio, wild honey vinaigrette $19

Broccolini Cesare chicory, sourdough croutons, fried capers, pepperoncini dressing, Italian speck, lemon, pecorino $20

Cavolo grilled chicken, mixed kale, preserved garden beets, sour cherries, hazelnuts, goat cheese, dill, chive, serrano vinaigrette $24

Pasta

Primavara cocktail tomato, olive, white wine, arugula pesto, mafaldine, parmigiano reggiano  $28

Fruitti Di Mare octopus, mussels, shrimp, romanesco, n’duja tomato sauce, casarecce $36

Carbonara MG bacon, roasted garlic, egg yolk, chilies, spaghetti, pecorino $32

Secondi

Branzino whole roasted seabass, meyer lemon, caper butter, fennel sausage, new potato, chicory $41

Bistecca Ala Forno 30oz porterhouse steak, black Tuscan kale, olive salt, chile butter, polenta, parmigiano Reggiano $79

Gnudi peas, asparagus, black truffle, mascarpone, zabaglione $34

Pizza Dal Forno

DeNiro red pepper sauce, fontina, mozzarella, prosciutto crudo, serrano honey $23

Pesci bomba sauce, chicken, brocollini, mozzarella, chili oil, parmigiano reggiano $23

Amatriciana cured meat sauce, mozzarella di bufala, basil $22

Fungo mascarpone cream sauce, chilies, seasonal mushrooms, mozzarella, arugula, chili oil $23

Calabrese spicy fig jam, house sausage, mozzarella, pepperoncini, arugula $23

Margherita San Marzano tomato, fior di latte, sea salt, olive oil, basil $22

Moderni n’duja, pepperoni, fior di latte, pecorino, rosemary honey $23

887 tomato sauce, hot sopressata, roasted red peppers, cacciatore, mozzarella, fior di latte $24

Conserva marinated mussels, shishito pesto, fennel, pecorino, toasted breadcrumbs $24

Viola Sicilian cauliflower, bresola, meyer lemon, mozzarella, ricotta, crispy capers $23

Speciale Estate corn puree, caramelized onion, serrano chilies, charred chicory, olive salt, chives $21

Sorry, the comment form is closed at this time.