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FOOD MENU

Our menu is inspired by authentic Italian traditions and flavours, paired with the finest fresh local ingredients and thoughtfully prepared by our award-winning chef and culinary team. Guided by the seasons, our dishes celebrate exceptional ingredients at their peak—from handcrafted pastas and wood-fired pizzas to refined entrées and shareable plates that honour both Italian heritage and Manitoba’s local bounty.

We believe great dining should be enjoyed by everyone. That’s why we offer a variety of gluten-friendly, vegetarian, vegan, and dairy-free options, including gluten-friendly pizza dough and pasta, ensuring every guest can enjoy the Gusto North experience with confidence.

ARANCINI

lemon, fior di latte, arugula pesto aioli, moliterno percorino, chili oil

$22

RICOTTA DELLA PIAZZA

citrus ricotta, San Marzano tomato jam, balsamic, basil, pumpkin seeds, grilled sourdough

$22

PIZZA ALL’AGLIO

garlic, butter, pecorino, mozzarella, oregano, lemon, marinara

$16

BRESAOLA CARPACCIO

cured beef, bagna cauda sauce, black currant, arugula, pine nut, parmigiano reggiano

$23

PANELLE AL FORNO

chickpea fritters, gorgonzola, chestnut honey, chili oil

$17

TARTARE SALMONE

salmon, smoked aioli, caper, lemon, dill, leek, apple cucumber relish, sourdough

$23

CALAMARI

peperonata aioli, Calabrian marinara, pecorino

$23

FUMO DEL FORNO

warm smoked olives, lemon, rosemary, chili

$13

BURRATINI CAPRESE

burratini, cherry tomato, pickled stonefruit, pumpkin seed pesto, balsamic, basil, sea salt

$23

DEA VERDE

artisan greens, cucumber, pickled carrot, basil, pistachio, pecorino, wild honey vinaigrette

$19

CESARE CENTRO

baby lettuces, pancetta, focaccia crouton, crispy capers, lemon, puttanesca dressing

$22

CAVOLO

grilled chicken, mixed kale, preserved garden beets, sour cherries, hazelnuts, goat cheese, citrus poppyseed dressing

$26

CARBONARA

MG bacon, roasted garlic, egg yolk, chilies, spaghetti, pecorino

$34

RAGU BIANCO

duck & pork ragu, cream, marsala, fettucine, wild mushrooms, prosciutto sage breadcrumb

$37

VISTA SU POSITANO

linguini, shrimp, scallop, mussel, squid, cherry tomato, white wine, chili, lemon butter, pecorino

$39

LIMONE AMALFI

lemon, rigatoni, cream, garlic, parmigiano reggiano, basil

$25

MAIALE ALLA BRACE

grilled pork chop, grainy mustard polenta, green bean, corn, pancetta jam, chili, leek

$35

SALMONE

chinook salmon, beluga lentil, sundried tomato, marinated cherry tomato, arugula

$42

GNUDI PRIMAVERA

pea, browned butter, pistachio pesto, lemon ricotta, zabaglione

$28

DE NIRO

spicy red pepper sauce, fontina, mozzarella, prosciutto crudo, serrano honey

$25

MUFFULETTA

sundried tomato tapenade, mortadella, genoa salami, capicollo, fontina, olive, pumpkin seed pesto, peperoncini, balsamic

$24

FUNGO

mascarpone cream sauce, chilies, seasonal mushrooms, mozzarella, goat cheese, arugula, chili oil

$23

CALABRESE

spicy fig jam, house sausage, mozzarella, pepperoncini, arugula

$24

MARGHERITA

San Marzano tomato, fior di latte, sea salt, olive oil, basil

$23

AGNELLO

lamb sausage, basil cream, serrano, chilies, fior di latte, arugula, pistachio

$23

POLLO VERDE

forno roasted chicken, pesto cream sauce, gorgonzola, chilies, pancetta

$24

MODERNI

n’duja, pepperoni, fior di latte, pecorino, rosemary honey

$24

IMPOSTORE

cauliflower cream, smoked king oyster mushroom, vegan ricotta, breadcrumb, chive, chili oil

$22

887

tomato sauce, hot genoa salami, roasted red peppers, cacciatore, mozzarella, fior di latte

$25

TIRAMISU AL MOKA SPEZIA

ladyfinger biscuit, espreso, mascarpone, dark chocolate, spiced mocha ganache

$12

CARAMELLO DI ZUCCA

pumpkin cheesecake, brown butter sage crust, salted pumpkin caramel, mascarpone whipped cream

$12

TORTA NUTELLA

ricotta mousse, cocoa, hazelnuts, caramelized whey, mascarpone whip, sea salt

$12

AFFOGATO

espresso, caramel ice cream, brown butter biscotti

$11

DRINK MENU

From handcrafted signature cocktails and thoughtfully selected Italian wines to local craft beer and refreshing non-alcoholic offerings, our beverage menu is curated to complement every meal and every occasion.

SANGRIA MELONE

pinot grigio, melon soju, watermelon cordial, lime juice, ginger ale, melon balls

$18

BASILICO FIAMME

cazadores blanco, cointreau, lime, serrano basil syrup, tomato salt

$16

IL COCO

pandan and coconut infused old forester, frangelico, bumbu, banana liqueur, lime, toasted coconut syrup, angostura bitters

$17

CASA VERDE

basil infused bombay gin, casa mariol, cointreau, orange juice, vanilla syrup, lime, mint

$16

CASI EL PARAISO

mezcal, green apple grappa, amaro montenegro, cantaloupe syrup, lime, cucumber

$17

AMARO SPRITZ

bonal herbal liqueur, cynar, lemon cheong, prosecco, soda, mint

$17

APEROL SPRITZ

aperol, lemon, prosecco, soda, orange slice

$14

ROSSO

IL PALAZZO

“Dinastico” Sangiovese, Toscana

12/17/49

COLLI EUGANEI

Merlot, Veneto

15/21/57

CASA CAPRIOLO

“Governo” Merlot/Sangiovese/ Cabernet Sauvignon, Toscana

17/23/65

TEDESCHI

“Luccine” Valpolicella Classico

18/26/78

BENAZZOLI

“Dafne” Bordolino, Veneto

59

MEHNIR

“No. 0″ Negroamaro, Puglia

61

FATTORIA IL MURO

“Castro” Merlot/Sangiovese/Cab Sauv

65

TEDESCHI

“Capitel Nicalò” Valpolicella Superiore, Veneto

78

PIANIROSSI

“Sidus” Sangiovese/Montepulciano Montecucco, Toscana

80

JUICE ASYLUM

“Maggie May” Sangiovese/Syrah/ Chardonnay, Toscana

83

MASSOLINO

Barbera d’Alba, Piemonte

90

ORMANNI

Chianti Classico, Toscana

95

TEDESCHI

“La Fabriseria” Valpolicella Classico Superiore, Veneto

129

LE MACCHIOLE

Merlot/Cabernet/Syrah Bolgheri Rosso, Toscana

131

GIUSTI

Amarone Della Valpolicella, Venetto

157

MARZIANO ABBONA

Barolo, Piedmonte

175

CAPARZO

Brunello di Montalcino, Tuscany

190

BIANCO

CASTELNUOVO

Soave, Veneto

13/18/51

COLLI EUGANEI

Pinot Grigio, Veneto

14/19/52

KALTERN

Pinot Bianco/Chardonnay/Sauvignon Blanc

17/23/65

IL PALAZZO

Vermentino, Toscana

61

SELVA CAPUZZA

Lugana, Lombardy

75

GIRLAN

Pinot Grigio, Alto Adige

81

RIZZI

Chardonnay, Piedmont

95

TERRA CONSTANTINO

Etna Bianco, Sicily

110

ROSATO/SPUMANTE

CASTELNUOVO

Rosato Chiaretto Bardolino, Veneto

13/18/51

BIANCA NERA

Extra Dry Spumante Prosecco, Veneto

14/19/52

ZUCCHI

“Marascone” Rosso Secco Lambrusco Di Moderna, Emilia-Romagna

15/21/57

TOMATO WHEELS

Lambrusco Salamino/Malbo, Emilia-Romagna

80

MONZIO COMPAGNONI

“Alla Moda” Brut Franciacorta, Lombardia

110

PLOYEZ JACQUEMART

“Extra Quality” Brut Champagne, France

155

VEUVE CLIQUOT

Champagne, France

225

PERONI

Italian lager

$12

GOOD NEIGHBOUR

Hazy IPA

$11

LITTLE BROWN JUG

1919 Belgian ale

$11

KILTER

Vintage Pilsner

$11

TAWSE

Apple Cider 473ml

$11

SPRITZ FALSO

non-alcoholic red bitter, White Cranberry, lemon, soda

$10

SMAUG

dragonfruit hibiscus tea, mango, lime, grenadine

$8

PERONI 0.0

non-alcoholic Italian lager

$8

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