Search

NOW OPEN FOR DINING

Lunch Menu

Our lunch menu is inspired by Italian traditions and flavours partnered with the finest fresh local ingredients prepared by our award winning Chef and team.

PRIMI

Arancini
Wild mushrooms, taleggio, arugula, roasted garlic, black truffle aioli 18

Carpaccio
Canadian beef, bone marrow butter, serrano chilies, parmigiano reggiano, pine nuts, capers, toasted bread 18

Calamari Fritto
Peperonata, green olive, pecorino, parsley, grilled lemon 16

Ricotta della Piazza
House made ricotta, chili oil, balsamic, pumpkin seeds, tomato jam, grilled sourdough 17

Scallops
Pancetta, amaretto, roasted garlic butter, white balsamic, wilted kale 23

Antipasto
Cured meats, imported cheeses, house preserves, crostini, grilled bread 2 for 26 │ 4 for 46

INSALATA

Verde
Red leaf, kale, radicchio, provolone, cocktail tomato, pickled carrot, olive, pepperoncini, roasted lemon dressing 14

Roasted Romanesco
Arugula, pine nuts, goat cheese, serrano honey, pancetta, red pepper vinaigrette 15

Chioggia Beets
Pickled fennel, parsnip, frisee, basil, orange, chili vinaigrette, mascarpone zabaglione 16

ADD Shrimp (4) 12 Crispy Squid 6 • Fennel sausage 6 • Poached egg 1

SECONDI

Gnudi Verde
lobster, tomato, fontina, mascarpone cream, gremolata 21

Cocio e Pepe
Roasted garlic butter, cracked pepper, pecorino, spaghetti 16

Polpetinni della Nonna
Meatballs, rustic tomato sauce, parmigiano reggiano, basil, spaghetti 18

Salsicca
Fennel sausage, porchetta, roasted red peppers, ricotta, san marzano tomatoes, rigatoni 20

PANINO

[ Rustic sandwiches served on focaccia with a side verde salad ]

Cotoletta
Chicken cutlet, tomato sauce, aioli, fior di latte, parmigiano reggiano, arugula 18

Muffuletta
Mortadella, sopressata, capicola, provolone, artichoke pesto, olive tapenade, caper aioli 18

Giardino
Roasted zucchini, red peppers, tuscan kale, pickled fennel, citrus ricotta, basil, garlic butter 17

PIZZA

Margherita
Herb olive oil, san marzano tomatoes, fior di latte, olive oil, sea salt, basil 19

De Niro
Spicy red pepper sauce, fontina, mozzarella, prosciutto, serrano honey 21

Waterloo
Arugula pesto, potatoes, mozzarella, prosciutto, pistachio, ricotta 24

887
tomato sauce, sopressata, roasted red peppers, cacciatore sausage, mozzarella, fior di latte 24

Cacciatore
Tomato sauce, coppa ham, fennel sausage, mozzarella 20

Bistecca
Artichoke pesto, beef short rib, gorgonzola, gremolata 20

Mercato
Herb olive oil, roasted garlic, roasted red peppers, wild mushrooms, wilted greens, basil, chili oil 18

Conservato
Arugula pesto, preserved wood fire tomatoes, fior di latte, sea salt, balsamic reduction 18

Florentina
Mascarpone cream, mozzarella, spinach, crispy prosciutto, giardiniera 20

Sorry, the comment form is closed at this time.