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NOW OPEN FOR DINING

Dinner Menu

Our dinner menu is inspired by Italian traditions and flavours partnered with the finest fresh local ingredients prepared by our award winning Chef and team.

PRIMI

Arancini
Wild mushrooms, taleggio, arugula, roasted garlic, black truffle aioli 18

Carpaccio
Canadian beef, bone marrow butter, serrano chilies, parmigiano reggiano, pine nuts, capers, toasted bread 18

Calamari Fritto
peperonata, green olive, pecorino, parsley, grilled lemon 16

Ricotta della Piazza
House made ricotta, chili oil, balsamic, pumpkin seeds, tomato jam, grilled sourdough 17

Scallops
Pancetta, amaretto, roasted garlic butter, white balsamic, wilted kale 23

Antipasto
Cured meats, imported cheeses, house preserves, crostini, grilled bread 2 for 26 | 4 for 46

INSALATA

Verde
Red leaf, kale, radicchio, provolone, cocktail tomato, pickled carrot, olive, pepperoncini, roasted lemon dressing 14

Roasted Romanesco
Arugula, pine nuts, goat cheese, serrano honey, pancetta, red pepper vinaigrette 15

Chioggia Beets
Pickled fennel, parsnip, frisee, basil, orange, chili vinaigrette, mascarpone zabaglione 16

SECONDI

Milanese
Chicken cutlet, arugula, roasted romanesco, balsamic reduction, giardiniera, parmigiano reggiano 27

Picatta
Black cod, wild mushrooms, gnudi verde, prosciutto 28

Risotto Caprese
Cocktail tomatoes, mozzarella di bufala, black truffle, olive oil, sea salt, basil 26

PIZZA

Margherita
Herb olive oil, San Marzano tomatoes, fior di latte, olive oil, sea salt, basil 19

De Niro
Spicy red pepper sauce, fontina, mozzarella, prosciutto, serrano honey 21

Waterloo
Arugula pesto, potatoes, mozzarella, prosciutto, pistachio, ricotta 24

887
tomato sauce, sopressata, roasted red peppers, cacciatore sausage, mozzarella, fior di latte 24

Cacciatore
Tomato sauce, coppa ham, fennel sausage, mozzarella 20

Bistecca
Artichoke pesto, beef short rib, gorgonzola, gremolata 20

Mercato
Herb olive oil, roasted garlic, roasted red peppers, wild mushrooms, wilted greens, basil, chili oil 18

Conservato
Arugula pesto, preserved wood fire tomatoes, fior di latte, sea salt, balsamic reduction 18

Florentina
Mascarpone cream, mozzarella, spinach, crispy prosciutto, giardiniera 20

PASTA

Ragu
Short rib, wood fire mushrooms, cippolini onion, moliterno pecorino, pappardelle 28

Polpetinni della Nonna
Meatballs, rustic tomato sauce, parmigiano reggiano, basil, spaghetti 26

Salsiccia
Fennel sausage, porchetta, roasted red peppers, ricotta, San Marzano tomatoes, rigatoni 27

Lobster Fra Diavolo
Pancetta, roasted garlic, chilies, fennel, arugula, tomato, linguini 33

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